​Ingredients:

  • 1 loaf of pound cake
  • 1 loaf of angel food cake
  • 1 carton of blueberries
  • 1 carton of raspberries
  • 1 carton of strawberries
  • 1 cup heavy cream
  • 2 tablespoons sugar
  • vanilla

Chicken Salad Wrap

​​Steps to making cake:

  1. Start by placing a mixing bowl in the freezer.
  2. Cut the pound cake and angel food cake into little cubes.
  3. Get the bowl from the freezer and put the 1 cup of heavy cream and beat it until peaks form.
    ​Then add the sugar and a little vanilla. Beat it a little more until soft peaks form.
  4. Now get a dish and put a layer of bread, then add a layer of the cream, and then a layer of fruit. Repeat this until you run out!
  5. Once its done place it in the fridge for around 20 minutes and then enjoy!


Ingredients:

  • Big tortilla
  • Mayonnaise
  • Mustard
  • Spinach
  • Cucumber 
  • Tomato 
  • Monterrey Jack cheese
  • Avocado
  • Chicken salad

Summer Fruit Cake

​​Steps to making salad:

1. Take chicken off bones, shred it, then place in a bowl.
2. Dice celery, apple, pickles, and walnuts.
3. Combine chicken, celery, apple, pickles, walnuts, mayonnaise and mustard. 
4. Add salt and pepper to taste. 


Learn easy to make recipes,
​from our kitchen to yours! 

Chicken SaladIngredients:1 Rotisserie Chicken3 celery sticks, diced1 apple, diced4 pickle slices, diced1/4 cup walnuts, chopped1/2 cup mayonnaise1 Tablespoon MustardSalt and pepper, to taste1. Take chicken off bones, shred it, then place in a bowl.2. Dice celery, apple, pickles, and walnuts.3. Combine chicken, celery, apple, pickles, walnuts, mayonnaise and mustard. 4. Add salt and pepper to taste. Chicken Salad WrapIngredients:Big tortillaMayonnaiseMustardSpinachcucumber tomato Monterrey Jack cheeseAvocadoChicken salad

Posted by Villa's Market on Monday, March 16, 2015

We have a recipe for you guys! Its really easy to make and perfect for a hot summer day!Ingredients:1 loaf of pound cake1 loaf of angel food cake1 carton of blueberries1 carton of raspberries1 carton of strawberries1 cup heavy cream2 tablespoons sugarvanillaStart by placing a mixing bowl in the freezer.Cut the pound cake and angel food cake into little cubes.Get the bowl from the freezer and put the 1 cup of heavy cream and beat it until peaks form. Then add the sugar and a little vanilla. Beat it a little more until soft peaks form.Now get a dish and put a layer of bread, then add a layer of the cream, and then a layer of fruit. Repeat this until you run out!Once its done place it in the fridge for around 20 minutes and then enjoy!

Posted by Villa's Market on Wednesday, August 28, 2013


​Ingredients:

  • 1 Rotisserie Chicken
  • 3 celery sticks, diced
  • 1 apple, diced
  • 4 pickle slices, diced
  • 1/4 cup walnuts, chopped
  • 1/2 cup mayonnaise
  • 1 Tablespoon Mustard
  • Salt and pepper, to taste